Well, we finally are baking the last cake from this book
I have to say that when I first started baking from it I was kind of excited to try the new recipes, but as time when by I was disappointed. I just found the recipes kind of boring, but who
I am to review a book written by Carole Walter ?
there is something about the lack of pictures in the book that didn't make it interesting for me.
But any way, for my last cake I choose to bake a Whole Wheat Honey Cake ( page 132) which I baked in a loaf pan instead of a fluted ring pan as suggested on the book. I did half of the recipe since I didn't want a big cake.
This cake has a pleasant earthy flavor and a slightly denser texture, it is not too sweet
making it good for breakfast or snack.
Starting next month we will be baking from this book
I am very excited because these recipes look delicious, I already made a Strawberry mousse cake that was really good and moist. Plus the book is so colorful and full of pictures that really inspire me to bake!!